How to Make Yummy Fluffy's mini bangers and mash

Fluffy's mini bangers and mash. Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Heat oil in a large pan or wok.

Add egg and sprinkle of breadcrumbs to mash. Bangers and Mash is a very simple British dish of sausages and mashed potatoes. In this video recipe I show you how to prepare the sausages for baking, how to make mustard mash, and how to present the dish., There's nothing at all difficult about sausage and mash, but my video does show. You can have Fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy's mini bangers and mash

1. Prepare of Make some mash or use left over mash.
2. Prepare of Hot dog sausages.
3. It's 1 of egg.
4. Prepare of Fine breadcrumbs.
5. It's to taste of Salt.
6. You need of Oil for frying.
7. It's of Your favourite sauce.
8. It's sticks of Cocktail.

How to Make Fluffy's mini bangers and mash : Chop Sausages Into Bite Size Pieces Add Egg And Sprinkle Of Breadcrumbs To Mash Mix Well Heat Oil In A Large Pan Or Wok Put Some Mash In The Palm Of. Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a.

Fluffy's mini bangers and mash instructions

1. Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well.
2. Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown..
3. Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀.

Fluffy's mini bangers and mash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Here is how you cook it. "Bangers and Mash" is the affectionate British slang for sausages and creamy mashed potato, served with gravy. "Bangers" refers to the sausages - named as such because back then, sausages would burst open "with a bang!" when cooked unless you pricked with a fork. Serve this classic sausages and mash dinner with rich gravy sauce for an extra comforting meal.