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Recipe: Yummy Banana & Hazelnut Chocolate Muffins

Banana & Hazelnut Chocolate Muffins. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. - Effect of banana consumption on faecal microbiota: a randomised, controlled trial. - Bananas. ↑ Мой здоровый рацион. - Калорийность «Банан».

Banana & Hazelnut Chocolate Muffins Hyphenation: ba‧na‧na. banana (countable and uncountable, plural bananas). Перевод слова banana, американское и британское произношение, транскрипция, словосочетания, примеры использования. Free for commercial use No attribution required Copyright-free. Bananas are one of the world's most appealing fruits. You can cook Banana & Hazelnut Chocolate Muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana & Hazelnut Chocolate Muffins

  1. Prepare 210 g of plain flour.
  2. You need 150 g of caster sugar.
  3. You need 1 pinch of salt.
  4. Prepare 2 teaspoons of baking powder.
  5. Prepare 75 ml of vegetable oil.
  6. You need 75 ml of full fat milk.
  7. Prepare 1 of medium sized egg.
  8. It's 3 of medium sized ripe bananas, mashed.
  9. Prepare 12 of heaped teaspoons hazelnut chocolate spread.

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Banana & Hazelnut Chocolate Muffins instructions

  1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin..
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana..
  3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top..
  4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

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