Recipe: Yummy Nargisi scotch egg

Nargisi scotch egg. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs. This Indian version of scotch eggs loaded with spices is totally awesome.

Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties. Particularly, Scotch egg is considered as the most happening dish. You can have Nargisi scotch egg using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Nargisi scotch egg

1. Prepare 500 gm of mutton mince.
2. It's 1/2 cup of Onion Paste.
3. Prepare 2 tsp of ginger garlic paste.
4. It's 1 tsp of raw papaya skin paste.
5. Prepare 1 tsp of Red Chilli Powder.
6. It's 1 tsp of Red Chilli Powder.
7. You need 1 1/2 tsp of Shahi Garam Masala Powder.
8. It's 1 tsp of Black Pepper Powder.
9. Prepare 2 Tbs of mint leaf.
10. Prepare 2 Tbs of finelly chopped green chilli.
11. You need 2 tbs of Oil or deepfrying.
12. Prepare As needed of Bread Crumbs.
13. You need 50 gm of flour.
14. It's To taste of salt.
15. Prepare 6 of soft boiled eggs.

According to him, in the British colony of India, the English soldiers came across a curry known as 'Nargisi kofta.' Often scotch eggs or Nargisi Kofta is prepared with hard boiled egg covered in a layer of red meat and then deep fried for a crispy exterior! I, however, have made not-so-traditional version of Scotch. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. Cook the hard-boiled eggs to your liking. The meat is prepared in exactly the same way as for lamb seekh kebabs.

Nargisi scotch egg instructions

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf..
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour..
3. Boil eggs at least 6 min. in hot water and chill into cold water.
4. Take flour in a bowl.
5. Beat 2 eggs adding salt and black pepper powder.
6. In another bowl take the bread crumb.
7. Take one egg and coat with flour.
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton..
9. Coat the kofta with bread crumb.
10. Dip it in the egg wash..
11. Again coat it with bread crumb.
12. Put it in the refrigerator for 30 minutes..
13. Shape all koftas in egg like shape.
14. Heat sufficient oil for deep frying the koftas..
15. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked..
16. Serve hot with choice of salads and dips or sauce..

Make sure the coating is equal on all sides. The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike. The origins debate of the humble Scotch egg rages on. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of.