Recipe: Delicious Stewed Beef Roast

Stewed Beef Roast.

You can cook Stewed Beef Roast using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stewed Beef Roast

1. It's 400 g of braising beef.
2. It's 10 of potatoes suitable for roasting.
3. It's 500 g of carrots.
4. It's 1 of very large onion.
5. It's of water (but not to the top).
6. It's 2 of Knorr beef stock cube's,or Bisto.
7. It's of Vegetable Oil.

Stewed Beef Roast step by step

1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes..
2. Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy..