How to Make Tasty Blueberry muffin with yoghurt
Blueberry muffin with yoghurt. Blueberry Yogurt Oat Muffins are moist and full of flavor. They're a wonderful way to use blueberries and oats in your baking. This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!!
You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well. Higher fat yogurt will yield a somewhat. You can cook Blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Blueberry muffin with yoghurt
- Prepare 35 of dkg flour.
- Prepare 15 of dkg sugar.
- You need 15 of dkg yoghurt.
- You need 1 of lemon.
- It's of salt.
- Prepare 6 g of baking soda.
- It's 3 of eggs.
- It's 5 tbs of olive oil.
- Prepare 300 g of blueberry.
- You need 100 g of chocolate chips.
Best Oatmeal Blueberry Muffins You Have TriedMandarina - Albania. More Blueberry Muffin Recipes: Blueberry Cornbread Muffins with Browned Butter and Honey. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. These Greek Yogurt Blueberry Muffins are a favorite with my kids and they are so simple to make.
Blueberry muffin with yoghurt instructions
- Prepare for cooking..
- Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil..
- Mix them together..
- Combine the whole dry components. Flour, chocholate chips, baking soda, sugar..
- Combine the dry and the wet ingedients and mix them..
- Preheat your oven to 180 C..
- Divide the mix among 12 muffin cases..
- Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean..
I love making homemade muffins for breakfast. Try a delicious Lemon Blueberry Muffin with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, bakery-style muffins. Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup and just a touch of heart healthy avocado oil (or coconut oil!). Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full.
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