Recipe: Appetizing Scotch Eggs and Salad

Scotch Eggs and Salad.

You can have Scotch Eggs and Salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scotch Eggs and Salad

1. It's 6 of hard-boiled eggs, well chilled.
2. Prepare 6 of sausages. Remove outer casing.
3. Prepare 1 of ⁄2 cup flour.
4. It's 3 of eggs, beaten.
5. It's 1 cup of breadcrumbs.
6. You need of Vegetable oil for deepfrying.

Scotch Eggs and Salad instructions

1. Unshell eggs. Divide sausage into 6 equal portions..
2. Roll each egg in flour then wrap the sausage meat around each egg..
3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs..
4. Roll in egg once more..
5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked..
6. Drain on paper towels, Let cool. Serve with your favourite Salad..