Easiest Way to Make Delicious Shepherd's Pie
Shepherd's Pie.
You can cook Shepherd's Pie using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Shepherd's Pie
- You need 1 of Onion.
- Prepare 1 of Carrot.
- Prepare 3 of Medium Potatoes.
- It's 1/4 of Savoy Cabbage.
- Prepare 250 g of Lean Minced Lamb.
- You need 15 ml of Plain Flour.
- You need 15 ml of Tomato Puree.
- It's 15 ml of Worcestershire Sauce.
- Prepare 300 ml of Boiling Water.
- It's 1 of Stock Cube.
- Prepare 150 ml of Semi-Skimmed Milk.
Shepherd's Pie step by step
- Preheat the oven to 200°C..
- Prepare the vegetables: Chop the onion, peel and dice the carrots, peel and cut the potatoes into chunks and shred the cabbage..
- Place the potatoes in a saucepan of water, bring to the boil and simmer for 20 minutes, until soft..
- Meanwhile, in a non-stick frying pan, dry fry the lamb with the onion and carrots, until the mince is browned..
- Stir in the flour, tomato puree and Worcestershire sauce..
- Add the stock cube to the water to make up the stock..
- Add the stock to the meat mixture, bring to the boil and then simmer for 5-10 minutes, until the carrots are soft..
- During the last 5 minutes of cooking the potatoes add the cabbage..
- Drain the potatoes and mash with the milk..
- Spread the meat mixture into an ovenproof dish and spoon the mash over the top..
- Cook for 20-25 minutes, until golden brown..
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