Recipe: Delicious Sweet potato and red pepper muffins

Sweet potato and red pepper muffins.

You can have Sweet potato and red pepper muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet potato and red pepper muffins

1. You need 1 of sweet potato.
2. It's 80 g of jarred peppers finely chopped.
3. Prepare 4 of spring onions chopped.
4. You need 100 g of grated cheese (I used a mix of cheddar and Parmesan).
5. Prepare 1 tbsp of fresh oregano chopped.
6. Prepare 1 tsp of dried oregano.
7. You need 225 g of self raising flour.
8. You need 90 ml of vegetable oil.
9. Prepare 2 of large eggs.
10. It's of Milk (enough to top up the jug to 300ml - see instructions below).
11. You need of Salt and pepper.

Sweet potato and red pepper muffins instructions

1. Preheat the oven to 180 degrees. Peel and chop the sweet potato into small cubes, put on a roasting tray, coat in oil and season. Roast in the oven for 20 mins until soft. (Keep the oven on).
2. Chop the spring onions, oregano peppers and roasted sweet potato. Add to a mixing bowl with the flour, grated cheese, the dried oregano and some seasoning..
3. In a jug add 90ml vegetable oil, two eggs and enough milk to fill the jug up to 300ml. Whisk everything together..
4. Pour the milk mixture into the vegetable mixture and combine to make a smooth paste..
5. Line a muffin tray with 12 muffin cases and divide the mixture evenly between the cases..
6. Place in the oven and cook for 20 minutes. Check they’re cooked by piercing with a knife or skewer. If it comes out clean, they’re ready..