Recipe: Tasty Shakshuka With Black Pudding

Shakshuka With Black Pudding.

You can cook Shakshuka With Black Pudding using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka With Black Pudding

1. Prepare of eggs,.
2. Prepare of tinned cherry tomatoes,.
3. Prepare of a red or yellow bell pepper, chopped,.
4. It's of onion, chopped,.
5. Prepare of garlic, chopped finely,.
6. You need of smoked paprika,.
7. You need of ground cumin,.
8. You need of cayenne pepper,.
9. You need of Salt and pepper to season,.
10. You need of cooking oil,.
11. You need of To garnish:.
12. It's of Dried or fresh parsley,.
13. Prepare of Red chilli flakes (optional).
14. It's of disc black pudding, crumbled.
15. Prepare of To serve:.
16. It's of Bread and butter or toast.

Shakshuka With Black Pudding instructions

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together..
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling..
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!.
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :).