Recipe: Yummy Traditional Yorkshire Puddings

Traditional Yorkshire Puddings.

You can have Traditional Yorkshire Puddings using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Yorkshire Puddings

1. Prepare 4 of eggs, room temperature.
2. It's 140 g of plain flour, sifted.
3. It's 200 ml of whole or semi-skimmed milk.
4. It's of Sunflower or vegetable oil, for cooking.

Traditional Yorkshire Puddings instructions

1. Drizzle about a teaspoon of oil into a 4 hole Yorkshire pudding tin or half a teaspoon into a 12 hole muffin tin. Transfer to a preheated oven of 220c..
2. Next add the flour to a Bowl and beat with the eggs until batter is smooth..
3. Gently and gradually add the milk into the batter until mixture is lump free. Transfer batter to a jug for easy pouring..
4. Remove tin from the oven. Then carefully and as evenly as possible pour the batter into each hole..
5. Bake for 20-25 minutes or until golden brown and the Yorkshires have puffed up..
6. Serve immediately..