Easiest Way to Prepare Perfect Sig's Brazil Nuts and Chocolate Caramel Muffins

Sig's Brazil Nuts and Chocolate Caramel Muffins.

You can have Sig's Brazil Nuts and Chocolate Caramel Muffins using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Brazil Nuts and Chocolate Caramel Muffins

1. Prepare 300 grams of self raising flour.
2. It's 110 grams of castor sugar.
3. Prepare 170 grams of brazil nuts,roughly chopped.
4. Prepare 1 of egg,slightly beaten.
5. You need 180 ml of milk.
6. Prepare 60 grams of butter,melted.
7. It's 12 of whole brazil nuts.
8. You need 225 grams of packet,jersey,chocolate or plain caramels.

Sig's Brazil Nuts and Chocolate Caramel Muffins step by step

1. Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth..
2. Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut..
3. Bake in a moderate oven about 20 minutes and golden brown..