Easiest Way to Prepare Tasty Naked Scotch Egg

Naked Scotch Egg.

You can cook Naked Scotch Egg using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Naked Scotch Egg

1. It's 4 of eggs fresh large hens ’.
2. You need 300 g of turkey thigh (ground / minced or chopped) / 10 oz ..
3. Prepare 2 of egg whites (whisked).
4. It's 2 teaspoons of sauce Worcester.
5. It's 1 teaspoon of parsley.
6. You need 1 teaspoon of mixed herbs.
7. Prepare ½ teaspoon of black pepper ground.
8. Prepare ½ teaspoon of salt.
9. You need ¼ teaspoon of paprika.
10. It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Naked Scotch Egg step by step

1. Boil the eggs for 5 minutes. Drain, plunge in iced water for a few minutes then shell them very carefully..
2. Mix the minced turkey with the other ingredients in a food processor bowl and process to a purée. Divide into 4 portions. Pat each portion into a flat disc and place one egg on top. Very carefully press the mixture around the egg to form a sphere around it with an even mincemeat shell. Refrigerate for 1 hour or put in the freezer for 15 minutes..
3. Pre-heat an oven (180oC / 350oF / Gas Mark 4) and then put a fry pan sprayed with Spray2Cook on a high heat. Put the wrapped eggs in the fry pan and move them around with a view to them browning all over. If they start to lose their shape manipulate them with 2 soupspoons to restore the roundness. Spray a baking sheet with Spray2Cook. Put the eggs in the oven on the baking sheet in the oven for 25 minutes. Cool and serve just warm (about 5 minutes) or chill and serve cold..