Easiest Way to Make Appetizing Pork Belly With Cauliflower Rice & Coriander Chutney

Pork Belly With Cauliflower Rice & Coriander Chutney.

You can have Pork Belly With Cauliflower Rice & Coriander Chutney using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Belly With Cauliflower Rice & Coriander Chutney

1. It's 1 pack of pork belly.
2. Prepare of Garlic granules.
3. You need of Tamari soy sauce.
4. It's of Coriander chutney.
5. Prepare 2 packs of frozen cauliflower rice (mine is from Tesco).
6. Prepare of Sweet chilli sauce.
7. You need of Salt and pepper.

Pork Belly With Cauliflower Rice & Coriander Chutney instructions

1. Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins..
2. 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together..
3. Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce..