Easiest Way to Cook Yummy All in One Shepherd’s Pie
All in One Shepherd’s Pie.
You can cook All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of All in One Shepherd’s Pie
- Prepare 500 grams of Beef Mince.
- It's 2 of Large Onions.
- You need 2 Tablespoons of Oil.
- Prepare 500 grams of Potatoes.
- Prepare 100 Grams of Butter.
- Prepare Cup of Frozen Peas.
- You need Cup of Frozen Sweetcorn.
- It's Cup of Frozen Mixed Sweet Peppers.
- Prepare 2 of Stock Cubes.
- It's Cup of Hot Water.
- It's of Sprinkle of Parmesan Cheese.
- Prepare Pinch of Salt.
All in One Shepherd’s Pie step by step
- Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
- Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
- Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
- Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
- Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
- Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
- Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
- Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..
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