Easiest Way to Make Perfect Mixed vegetable meatballs

Mixed vegetable meatballs. If you like vegetable dishes, this recipe is for you. Eggplant, zucchini and potato slices are baked in the oven with meatballs. After placing it on a tray.

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. Find trusted recipes for mixed vegetables, with ratings, reviews and cooking tips. You can have Mixed vegetable meatballs using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mixed vegetable meatballs

1. You need of Meatballs.
2. You need 350 g of celeriac chopped into cubes.
3. It's 250 g of swede chopped into cubes.
4. It's 1 of red onion finely chopped.
5. Prepare 2 cloves of garlic finely chopped.
6. You need 2 of large handfuls kale chopped.
7. It's 1 tsp of nutmeg finely grated.
8. You need 1 tsp of fresh thyme.
9. You need of Zest of 1 lemon and juice of 1/2.
10. You need 1 of large handful breadcrumbs.
11. It's 1 of egg.
12. Prepare 1 handful of Parmesan cheese.
13. You need of Tomato Sauce.
14. It's 1 of medium white onion finely chopped.
15. Prepare 1 clove of garlic finely chopped.
16. Prepare 1 tin of quality chopped tomatoes.
17. You need 1/2 tsp of ancho chilli flakes (or normal but ancho give a lovely smokiness).
18. You need of Olive oil.
19. It's of Salt and pepper.

The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more. See more ideas about meatballs, cooking recipes, recipes. Mix and shape into small. of frozen mixed vegetable.

Mixed vegetable meatballs instructions

1. Preheat the oven to 180 degrees. Chop the swede and celeriac into cubes, add to a baking tray and coat in a little oil. Roast in the oven for 30 mins until soft (note the swede takes a little longer to cook so chop it a tiny bit softer).
2. Meanwhile, add the finely chopped onion and garlic to a pan with a little oil and fry over a medium / low heat until soft. Then add the kale and fry for a few minutes. Add the nutmeg, thyme, lemon zest and juice and cook for another couple of mins. Then remove from the heat and cool..
3. Remove the veg from the oven and mash with a potato masher until roughly mashed.
4. Add to a bowl with the kale mix, then add the breadcrumbs, cheese, egg and seasoning. Mix everything together and put in the fridge for 30 mins while you make the sauce..
5. To make the sauce, add the onion and garlic to a pan with a little oil. Fry until soft. Then add the tinned tomatoes, half a can of water and the chilli. Bring to the boil and simmer on a very low heat..
6. Remove the mixture from the fridge and roll into meatball sized balls. Add to a baking tray that’s lightly coated in oil. Bake at 180 degrees for 20-30 mins until golden (turn half way through). Then add the to the pan with the tomato sauce and simmer while you cook a pasta of choice. Then serve..

Remove vegetables from. vegetables and thawed meatballs; cover and cook about . in spaghetti. Mix Vegetable Meatball Soup, Albondigas, Turkish Lamb Meatballs with Rhubarb, etc. A meatball recipe that rivals that of your favorite Italian restaurant! These meatballs always come out amazingly tender, deliciously flavorful, never dry and they're always sure to impress! For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and Make a big batch of the meatballs or meatballs in the sauce to freeze for super quick dinners in the.