Recipe: Perfect Banana-vanilla ice cream

Banana-vanilla ice cream. I made this banana ice cream with blueberry's and vanilla extract. This ice cream is the best banana ice cream I have ever had! It is smooth and creamy like ice cream but mellows down the usual sugar treat!

Banana Ice Cream - Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least begin to turn brown. In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. You can have Banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana-vanilla ice cream

1. You need 4 of ripe bananas(the blacker the skin, the riper, the better).
2. Prepare 400 ml of tin condensed milk (sweetened).
3. You need 2 Tablespoons of custard powder.
4. You need 3 of eggs.
5. You need 2 tablespoons of lemon juice.

Cover and process until smooth, adding as much of the remaining milk as needed. Cheaper ice creams tends to use vanilla extract which makes it a white color, using pure vanilla can tint it yellow. Wondering if it is a more local company and its just that yellow. Use frozen bananas and a splash of vanilla with no ice cream and still delish without all the dairy.

Banana-vanilla ice cream instructions

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
6. Return to container, cover and freeze until firm..
7. Remove from freezer about 20 minutes prior to serving and place in the fridge..
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..

Bananas and ice cream taste great in smoothies. Together, they create a perfect smoothie that is rich and creamy. Once you know how to make a basic banana smoothie, you can try making variations, such as adding nuts or yogurt for extra protein. If you want vanilla ice cream, freeze this custard in an Ice Cream Maker according to the manufacturer's instructions. *Once your banana ice cream is done you can have fun mashing other ingredients into it. In this bowl I have added toasted pecans and a drizzle of maple syrup.