Recipe: Yummy Bougatsa with custard

Bougatsa with custard. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! Bougatsa - kremali selanik böreği. İlkay Kemah. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!

Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Melt the butter in a pan and brown the semolina for one minute. What is Bougatsa or Μπουγάτσα - Greek Custard Dessert. You can cook Bougatsa with custard using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bougatsa with custard

1. Prepare 500 g of filo pastry.
2. It's 4 cups of milk.
3. Prepare 1/4 cup of butter.
4. It's 2/3 cup of fine semolina.
5. It's 2/3 cup of sugar.
6. Prepare 2 of eggs.
7. Prepare 2 of egg yolks.
8. You need of vanilla extract.
9. You need 2/3 cup of melted butter.
10. You need of icing sugar and cinnamon.

Indulgent bougatsa with a sprinkling of sugar. Bougatsa is a famous breakfast pastry in Greece. Bougatsa (Greek Custard Cream Pie with Phyllo). Bougatsa is a traditional cream-filled phyllo pastry.

Bougatsa with custard instructions

1. Melt the butter in a pan and brown the semolina for one minute..
2. Add the milk that you have heated well, stir and add the sugar..
3. Boil at low temperature so that the custard thickens and then remove from the heat..
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
6. And repeat for the rest of the pastry..
7. Bake at 200 degrees for about half an hour..
8. Serve dusted with icing sugar and cinnamon..

The cream is a rich custard wrapped in crispy phyllo. Enjoy this pastry for breakfast or along with your. This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa are simple to make and are super delicious.