Easiest Way to Cook Yummy Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF.

You can have Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

1. Prepare 600 g of pork or lamb fillet / tenderloin.
2. It's 2 tbsp of vegetable oil.
3. You need 2 rashers of streaky bacon, chopped.
4. Prepare 1 of onion, chopped.
5. It's 1/4 head of white cabbage, finely sliced.
6. You need 500 ml of ham / lamb stock.
7. You need 100 g of frozen peas.
8. It's 50 g of sunflower spread.
9. You need Sprig of mint for lamb, rosemary for pork.

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 220C / 425F.
2. Half the fillet and season with salt and pepper.
3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides.
4. Transfer to a tray in the oven and roast for 15 - 20 minutes.
5. When done, set aside to rest for covered in foil.
6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy.
7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes.
8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste.
9. Uncover the meat and slice thickly.
10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top.
11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol.