Recipe: Tasty Cornish Pasty

Cornish Pasty. A pasty (/ˈpæsti/) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables. The Cornish pasty is known and loved throughout Great Britain and has long been part of the country's culinary heritage.

It's English comfort food at its very best! When you've crimped along the edge, fold the Put the pasties onto the baking tray and brush the top of each pasty with the egg and salt mixture. The Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall. You can cook Cornish Pasty using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornish Pasty

1. It's 120 g of lard.
2. You need 175 ml of cold water.
3. You need 500 g of strong bread flour.
4. It's 1 tsp of salt.
5. Prepare 125 g of butter.
6. It's of filling.
7. You need 400 g of beef skirt diced.
8. You need 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
9. Prepare 150 g of swede diced.
10. You need 150 g of onion diced.

It's a hand pie filled with beef, potato, swede (rutabaga) and onion. Traditionally a beef skirt cut is used for. Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. The Cornish Pasty is one of the most famous foods to come out.

Cornish Pasty instructions

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

The Cornish Pasty Association Cornish pasty. Photograph: Felicity Cloake for the Guardian. Are Cornish pasties your favourite kind, or will you admit to a sneaking fondness for cheese and onion. Cornish pasty is a popular dish that is a specialty of Cornwall. Shaped into a form of the letter D or a half-moon, this crispy and juicy pastry is filled with beef and various root vegetables and seasonings.