Recipe: Yummy Creamy Custard

Creamy Custard.

You can cook Creamy Custard using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Custard

1. Prepare of Custard powder.
2. You need of milk.
3. You need of sugar or honey.
4. It's of water.

Creamy Custard instructions

1. Using a pot or a kettle, heat up 2- cups of water and bring to a boil. While the water is bubbling, pour in custard powder into a wide bowl and add a little water into it. Whisk the custard until it turns into a thick but smooth runny mixture.Custard can easily become harden after it has been dissolved, so stir it ones more to loosen it before adding hot water to stir.
2. The water should have been ready by now. Bring the water off from heat and with one hand gently pour it into the custard mixture, while stirring the mixture with the other hand. You have to pour the water into the mixture consistently, but in a slow manner until you notice the mixture setting and becoming thick..
3. When you notice the custard becoming thick and whitish mixture fading away, reduce the rate at which you pour in the hot water and keep stirring until you it is completely smooth and thickened Stop adding the water so that the custard will not become watery at this stage. Enjoy with milk. you can also enjoy wíth diced fruits..