Easiest Way to Make Appetizing Shepherd’s Pie

Shepherd’s Pie.

You can cook Shepherd’s Pie using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherd’s Pie

1. You need 3 of carrots.
2. It's 1 of onion.
3. Prepare 1 tbsp of olive oil.
4. Prepare 500 g of minced lamb.
5. You need of Large splash Worcestershire sauce.
6. It's 2 tbsp of tomato puree.
7. It's 2 of low salt beef stock cubes.
8. Prepare 1 kg of potatoes.
9. It's of Large splash of milk.
10. You need Knob of butter.
11. Prepare of Pepper to season.

Shepherd’s Pie instructions

1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
2. Turn heat to maximum temperature and add the minced lamb.
3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
6. Peel the potatoes and slice into small chunks and place into a saucepan.
7. Cover them with boiling water and simmer for 20 minutes.
8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
9. Place lamb mixture into ovenproof dish.
10. Place mash potato on top of the mixture and use a fork to spread evenly.
11. Bake for 20 minutes.