How to Make Yummy Custard apple pie

Custard apple pie. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. With the holidays right around the corner. Doable and so delicious, made with classic puff pastry scraps, vanilla crème pâtissière and Hidden Rose Apples®To get the full.

It has all the goodness of an apple pie and the sweet refreshing taste of custard. A perfect balance to suit the taste buds and an irresistible. Our most trusted Apple Custard Pie recipes. You can cook Custard apple pie using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Custard apple pie

1. It's 245 g of flour.
2. You need 125 g of cold butter.
3. Prepare 130 g of water.
4. It's 3 of egg yolks.
5. Prepare 30 g of sugar.
6. Prepare 16 g of flour.
7. It's 260 g of milk.
8. Prepare 3 of apples.
9. Prepare 1/2 of a lemon juice.
10. It's 20 g of butter.
11. You need 10 g of water.
12. You need 40 g of brown sugar.
13. Prepare 1/4 tsp of salt.
14. You need 1 tsp of vanilla extract.

Reviewed by millions of home cooks. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm Together these three parts create a creamy and tender apple custard pie perfect to serve for the. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Line the unbaked pastry shell with parchment paper or aluminum foil.

Custard apple pie instructions

1. Cut the chilled, cold butter into cubes and add it into the flour and salt..
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour..
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour..
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour..
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer..
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine..
7. Add the egg mixture back to the pot on low heat until the mixture thickens..
8. Pour the custard into a bowl and let it cool, cover with cling film..
9. Take out the dough and repeat step 3..
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix..
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone..
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan..
13. Cut the excess dough into thin rectangle strips..
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash..
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes..
16. Let it cool slightly and serve warm..

Fill tart pan with pie weights or beans, making. This apple custard pie recipe is loaded with fresh apples in a creamy vanilla custard, making it a cross between pie and crème Apple Custard Pie. Rye galette with apple, cinnamon and walnuts. Apple tart, puff pastry strips with vanilla custard on a stone background. Classic apple pies are very popular because of their versatility.