How to Prepare Yummy Chocolate fudge muffins

Chocolate fudge muffins. I call these Skinny Chocolate Banana Fudge Muffins my miracle muffins. No butter, no oil, whole wheat, with tons of rich fudgy flavor. You won't miss all the calories and fat!

What happens if you combine them? You get these amazing Muffins in a Jar! One of Nigella's cakes that she makes for birthdays. You can cook Chocolate fudge muffins using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate fudge muffins

1. Prepare 1 1/2 cups of caster sugar.
2. Prepare 2 of eggs.
3. Prepare 1 tsp of vanilla essence.
4. It's 12 fl oz of milk.
5. It's 1 cup of melted butter.
6. You need 2 cups of self raising flour (or all purpose flour with 2 teaspoons of baking powder).
7. Prepare 1 cup of dark cocoa powder.
8. It's 150 grams of (minimum) dark or milk chocolate chunks.

I have adapted it a bit for muffins. It seems complicated but its worth it! Do you need more reasons to start baking RIGHT now? But that was basically the primary reason behind making chocolate fudge muffins.

Chocolate fudge muffins instructions

1. Beat together: sugar, eggs, milk and vanilla essence - add melted butter and beat well.
2. Place chocolate chunks into a bowl with a tablespoon of the flour and stir together (this step helps the chunks to evenly distribute whilst cooking and not sink to the bottom).
3. Sift flour and cocoa and mix in well. Add the chunks in flour and stir in..
4. Evenly distribute the mixture between 12 muffin cases, fill to the top.
5. Bake in the top half of a preheated oven - 190ºC (ideally gas mark 4½) - for 16 minutes.
6. Leave in tray for a few minutes to harden slightly.
7. .

Prepare the mixture for chocolate fudge muffin. Melt the butter over low heat in a saucepan; when it is completely melted, remove from heat and add the chocolate in small pieces. This fudge is easy to make and very delicious. Pumpkin spice and baked goods just go together. Chocolate Banana Muffins - gluten free, paleo » LeelaLicious.