Recipe: Appetizing Cumin-spiced pork tenderloin with root vegetables

Cumin-spiced pork tenderloin with root vegetables. Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables. Pork tenderloin is so easy to cook that I find myself relying on it for dinner quite often. Consequently, I'm always trying to reinvent it.

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Ingredients of Cumin-spiced pork tenderloin with root vegetables

1. It's 2 of pork tenderloins.
2. It's 1 tablespoon of cumin.
3. It's 1 tablespoon of corriancer.
4. Prepare 1 tablespoon of granulated or ground garlic.
5. Prepare 1 teaspoon of sea salt.
6. Prepare to taste of black pepper.
7. Prepare 2 of onions, chopped into large slices.
8. It's 4 of parsnips, peeled and chopped.
9. You need 2 cloves of fresh garlic, crushed.
10. Prepare 1 of large orange peeled and segmented.
11. It's 1/4 cup of pomegranate seeds (approx. 1 pomegranate) - optional.
12. Prepare of bacon fat (or other fat).

In this Blast from the Past from Paula's Home Cooking, Paula cooks Christmas dinner, a lovely pork tenderloin with root vegetables. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon. The combination of the cumin and garlic complement the pork nicely.

Cumin-spiced pork tenderloin with root vegetables step by step

1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper..
2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust..
3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it..
4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side..
5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top..
6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry..
7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables..

Served over roasted root vegetables, this Using paper towels, pat the pork tenderloins dry, and apply the spice blend to the meat generously to create a crust. Heat a large skillet over medium-high heat, and melt the bacon fat. Watch how to make this pork tenderloin recipe: Spiced Pork Tenderloin with Roasted Vegetables. Made all in one pan, this spiced pork tenderloin dish paired with roasted vegetables is perfect for any weeknight! Make a spice rub, slice up some vegetables, and toss the entire thing in.