Recipe: Appetizing Sig's German Baked Apples with Filling

Sig's German Baked Apples with Filling.

You can cook Sig's German Baked Apples with Filling using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's German Baked Apples with Filling

1. You need 4 of large apples like cox orange or similar.
2. You need 250 grams of marzipan paste for baking.
3. Prepare 2 handful of pecan nuts, because I love them (tradition states walnuts).
4. You need 1 teaspoon of ground cinnamon.
5. You need 1 of handfull of rum soaked raisins, chopped up (optional).
6. It's 4 tablespoon of honey.
7. Prepare 250 ml of bought or homemade thick custard.

Sig's German Baked Apples with Filling instructions

1. Wash the apples.
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
3. Core the apple.
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
7. Put the apples into a baking dish and drizzle with the honey.
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..