Recipe: Yummy Matcha & White Chocolate Muffins

Matcha & White Chocolate Muffins. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four. The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // How to prepare matcha green tea the traditional way and easy way.

It has a slightly bitter Well, matcha does contain more caffeine than regular green tea, but it doesn't give you a buzzy rush like coffee. It leaves me feeling energized and. Internet's official supplier of matcha green tea. You can cook Matcha & White Chocolate Muffins using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Matcha & White Chocolate Muffins

1. It's 2 cups of Self-Raising Flour.
2. It's 1/2 cup of Caster Sugar.
3. It's 1/2 teaspoon of Salt.
4. It's 1-2 tablespoons of Matcha Powder *Today I added 2 tablespoons.
5. It's 1/4 cup of Vegetable Oil.
6. Prepare 1 cup of Milk.
7. Prepare 2 of Eggs *lightly whisked.
8. Prepare 100 g of White Chocolate *coarsely chopped.

Matcha & White Chocolate Muffins instructions

1. Preheat oven to 180℃. Line a 12-hole muffin pan with cases..
2. Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack..