Easiest Way to Cook Tasty Orange Custard Trifle
Orange Custard Trifle.
You can have Orange Custard Trifle using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Orange Custard Trifle
- Prepare 1 litre of milk.
- You need 1 cup of fresh milk.
- It's 5 tbsp of custard powder.
- It's 5 tbsp of sugar.
- You need 1/2 tsp of vanilla essence.
- It's 2-3 of Orange for orange juice & decoration.
- It's 8-10 of Britania milk bikis biscuits.
- It's 1 tsp of melted butter.
- You need 1 sachet of gelatine powder to make orange jelly.
Orange Custard Trifle step by step
- Pour 1 litre of milk to a heavy bottom pan on medium heat & boil it well..
- Add 5tbsp of custard powder in room temperature milk & mix well..
- Stir the hot milk in the pan in between & let it heat & come to a gentle boil..
- Then lower the heat, add sugar & start adding the custard mix.Add little at a time & mix after each addition.Add the vanilla essence..
- Whisk continuously.Cook for 2-3 mints until the custard thickens.There should be no lumps..
- Remove from heat & let it cool down a bit..
- Prepare the base- Crush the milk bikis biscuits to a grinder to make fine powder.Then in a mixing bowl put the biscuit powder, add the room temperature butter & mix with your finger tips until the mixture resembles breadcrumbs..
- Press the mixture in a rectangle shaped glass tray & refrigerate it to set..
- Then top with tangerine segments or orange pieces.After that pour the custard & refrigerate to set..
- In the meantime make the jelly by adding gelatine powder in boiling water.Stir until dissolved..
- Pour the orange juice in the jelly mix & stir well to make orange jelly..
- Bring the custard try from refrigerator & pour the orange jelly over it.Again refrigerate for10-15 mints to set..
- Decorate with orange circles..
- Serve the beautiful, delicious orange,custard trifle chilled..
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