How to Make Appetizing Semolina Beetroot steamed cake

Semolina Beetroot steamed cake.

You can cook Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina Beetroot steamed cake

1. You need 3/4 cup of Semolina/ sooji.
2. Prepare 1/4 cup of All purpose flour.
3. Prepare 3/4 cup of Sugar (powderd).
4. It's 2 tsp of Custard powder.
5. It's 1 tsp of Baking powder.
6. Prepare 1/2 tsp of Baking soda.
7. You need 5 ml of Venilla essence.
8. It's 1 cup of Grated beetroot.
9. It's 1/2 cup of Curd.
10. Prepare 3/4 cup of Milk.
11. Prepare 6 of Pista.
12. You need 6 of Cashew nuts.
13. You need 20 grams of Pumpkin seeds.
14. You need of Chocolate pieces 20 grams.
15. It's 50 ml of Rose syrup.

Semolina Beetroot steamed cake step by step

1. Keep all required ingredients ready..
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well..
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well..
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan..
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool..
6. Transe to serving plate, pour rose syrup over the cake..
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat..