Recipe: Delicious Napoleon cake#familyfriendly

Napoleon cake#familyfriendly. The mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Russian Napoleon cake (Торт Наполеон) - if you are not familiar with this cake, Napoleon cake is Russian style Mille feuille or cremeschnitte. Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.

We created cakes and some desserts. And also carried out orders of regular customers. For example, for one confectionery store they made meringue in large volumes. You can cook Napoleon cake#familyfriendly using 6 ingredients and 28 steps. Here is how you cook it.

Ingredients of Napoleon cake#familyfriendly

1. It's sheets of puff pastry.
2. It's of Ingredients for filling.
3. Prepare 300 g of soft butter.
4. It's 300 g of custard cream.
5. It's 10 g of white sugar.
6. It's 1 tsp of orange extract.

You may like Napoleon Cake when it's nicely soaked and moist or when it has just been assembled Fewer layers; rolling them out thicker; cake layers contain more fat. Use less cream, so the cake is. Napoleon cake, also known as. Торт НАПОЛЕОН Нереально Вкусный рецепт Do not panic, as the cake is not ready.

Napoleon cake#familyfriendly instructions

1. Roll out the puff pastry and Place onto the tray lined with parchment paper. Using a fork and pierce all over the pastry. Bake the dough for about 20-25 minutes..
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3. Meanwhile, prepare the filling: Place 300g soft butter with 10 g sugar in a mixing bowl. Whisking until fluffy..
4. Then gradually add custard to the butter, half a cup at a time and orange extract. Keep whipping until light and fluffy..
5. Once the dough is ready, remove from the oven and cool..
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7. Crumble one piece of puff pastry and set aside..
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9. Spread butter cream over the first cake layer..
10. Then, place second layer on the top. Flat side facing up. Press gently and spread cream and continue layering..
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12. Cover the top and sides with cream..
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14. Sprinkle crumbled pastry over the top and sides of the cake..
15. Sprinkle powdered sugar top of the cake and cut it into pieces..
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28. Ingredietns.

An easy, no-bake Napoleon Cake with the same great flavors of a classic napoleon cake. Free for commercial use High Quality Images. Layered Napoleon cake is our family's heirloom recipe. It can also be called mama's signature cake. Nobody she shared this recipe with could reproduce what she did.