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Recipe: Tasty Trifle bowl

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Ingredients of Trifle bowl

  1. You need 4cups of Basic sponge cake- (chopped in small cubes) 2cups for each layer.
  2. It's 3cups of Whipped cream-.
  3. You need 1 cup of Sugar-(depends on the sweetness of the fresh fruits used).
  4. You need 1/2cup of Fresh fruits- each of fruits (banana, strawberry, oranges, kiwi, mangoes, apples and grapes)(You can choose any fruits of your choice).
  5. It's 1/8 cup of Rooh Afza-(for decorating).
  6. It's 1/4 cup of Dry fruits-(pistachios, cashews and almonds).
  7. Prepare of (You can add any dry fruits of your choice).

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Trifle bowl step by step

  1. 1. Take a transparent glass bowl. First spread the sponge cake pieces. Pour the prepared whipped cream. Then spread the chopped fresh fruits. Sprinkle some dry fruits..
  2. 2. Again repeat the layers of sponge cake, whipped cream, fresh fruit and dry fruits. On the top you again the whipped cream and decorate this with Rooh Afza. Then sprinkle the dry fruits. Your Trifle bowl is ready to serve. Serve this chilled🥰.

Trifles look their best in the classic trifle bowl. The straight, deep sides mean you can really pack in the filling — from the cake to the pudding — so each bite is richly saturated with flavor. See more ideas about trifle, recipes, trifle recipe. A very nice trifle bowl with a number of uses. It's not only beautiful, but also unique.

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