Recipe: Delicious Yorkshire pudding cups

Yorkshire pudding cups. Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. Yorkshire pudding shouldn't be reserved just for Christmas dinner. This recipe is simple enough for.

It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. To make the Yorkshire pudding batter, place the eggs, milk and salt in a large mixing bowl and beat until smooth. Slowly add the flour and beat until you have a very smooth, lump-free batter. You can cook Yorkshire pudding cups using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yorkshire pudding cups

1. You need 1 cup of milk.
2. It's 2 of eggs.
3. Prepare 3/4 cup of plain or cake flour.

Make PERFECT Yorkshire puddings every time! I've been making like this for years! Yorkshire pudding is traditionally made in one pan (even more traditionally in the pan catching the drippings from the roast above). You can also make a popover.

Yorkshire pudding cups step by step

1. preheat oven to 220 º c.
2. whisk milk and eggs.
3. slowly add the mixture to the flour. whisk in an upward direction to beat in air.
4. mixture should be runny with slight resistance.
5. add 2ml of oil to each muffin hole (just enough to coat bottom of tin) and place in oven to heat 15 minutes before baking.
6. add 2 tablespoon of batter to heated oil.
7. bake for 15 to 20 minutes.
8. take out and enjoy.

Slowly add the mixture to the flour. whisk in an upward direction to beat in air. Mixture should be runny with slight resistance. Buy Yorkshire Pudding Tin and get the best deals at the lowest prices on eBay! Non Stick Deep Cup Cake Baking Tray Tin Muffin Yorkshire Pudding Bakeware F&F. Yorkshire Pudding is a cross between a dinner roll, popover, and souffle.