Recipe: Tasty Mango and chocolate trifle

Mango and chocolate trifle. #Anumslifestyle #Anummalik #MangotrifleMangoes are in season, with that we all experiment with mangoes. Trifle can be grown up and sophisticated, with a touch of alcohol, or a simple fruity summery dessert beloved by children. I decided on a simple raspberry madeira cake instead of making a sponge then teamed the mango and the madeira cake with a white chocolate custard and fresh raspberries.

Serve trifle topped with mango and macadamias, and white chocolate curls. Ingredients for Mango Trifle: Butter cake as required. Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. You can cook Mango and chocolate trifle using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango and chocolate trifle

1. You need of 1st layer Biscuit crust.
2. It's 1 packet of oreo biscuit.
3. You need 1/2 cup of milk.
4. Prepare of 2nd layer mango coulis.
5. You need 1 of Mango.
6. It's 1 tbsp of sugar.
7. You need of 3rd Layer chocolate Rabri.
8. Prepare 3 tbsp of cocoa powder.
9. It's 1/2 Cup of sugar.
10. It's 1/2 cup of Rabri.

Trifle bowls are tall, and you will run out of brownies for more than two layers. Also, I topped this with mini chocolate chips instead of shaved chocolate. This mango trifle is made from macadamia yoghurt cake, fresh lime syrup, real mango slices and vanilla cream. She's completed pastry, chocolate and confectionary courses at Kirsten Tibballs' Savour Chocolate & Patisserie School, cake decorating with Paris Cutler at Planet Cake and bread.

Mango and chocolate trifle instructions

1. 1st layer : crush biscuits in a processor or simply crush with rolling pin..
2. Mix milk and set aside..
3. 2nd layer:make mango puree by adding sugar.
4. 3rd layer: make Rabari by boiling milk and add sugar and cocoa powder to it..
5. Assembling the trifle: begin by taking 2 small glasses and adding biscuit mixture at the first layer. Press down the back of spoon properly..
6. Next add mango coulis as the second layer..
7. Lastly add chocolate Rabari and then chill the serving glasses for 1 hour..
8. Garnish with chocolate..

To me, "A Trifle" is of great value. Traditionally, this European dessert is layers of cake soaked in an alcohol of some kind, jam, custard and whipped cream. Of course, here in The States we've bastardized it. Anything that is layered cake (or even. How to Make a Mango and Peach Trifle.