Recipe: Appetizing Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. It originated on the island of Sumatra and is thought to be a local adaptation of Indian curry. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. This article is part of the series on.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon. You can cook Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

1. It's 600 g of Mutton (is older in age) (not all butcher has this).
2. It's of (or substitute with 800g chicken thighs off bone).
3. You need 2 of large onions sliced.
4. You need 3/4 tsp of turmeric powder.
5. You need 2-3 of medium tomatoes sliced.
6. It's 1 of lemon stalk, bashed at the bottom part.
7. You need 2 tsp of ginger paste.
8. You need 2 tsp of garlic paste.
9. It's 1 tsp of salt.
10. It's 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
11. It's 3 of green chillies, chopped finely.
12. It's 1 inch of fresh ginger, cut julienned.
13. You need 4 of kaffir-limes leaves, teared at the edge.
14. It's 3 tbs of oil.
15. You need 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
16. It's of Has a combination between celery&fennel taste bitter-bite).
17. You need 250 ml of Water.
18. It's of Salt n grinded Black pepper.
19. You need of To make GARAM MASALA:.
20. Prepare 1 tsp of Coriander seeds.
21. You need 1 tsp of Cumin seeds.
22. It's 1 tsp of Fennel seeds.
23. Prepare 1 tsp of black mustard seeds.
24. You need 1 tsp of Peppercorns.
25. It's 4 of whole red chillies.
26. You need of Fluffy Jasmine Rice.
27. It's of Garnished: Coriander leaves, to have 1 tbs chopped.
28. It's 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Chicken thighs can also be used to make this aromatic Indonesian curry. There are various versions of mutton curry, depending on the region. This version is from Central Java and is commonly known as Gulai Kambing Khas Jawa. As more liquid is used in preparation of this gulai, the sauce is slightly runnier compared to the Sumatran version.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 step by step

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

Nonetheless, it is still very tasty. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.