Recipe: Perfect Donut and heart shape mango trifle

Donut and heart shape mango trifle. Prepare mango pudding mix as per describe in mango pudding packet. In a serving dish place cupcakes. See more ideas about trifle recipe, mango trifle recipes, desserts.

This Mango Trifle recipe is just perfect for summer. It's refreshing and light, and bursting with juicy mango. Angel food cake is layered with sweetened mango, white chocolate whipped cream, and macadamia nuts. You can have Donut and heart shape mango trifle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Donut and heart shape mango trifle

1. Prepare 1 packet of mango pudding mix.
2. It's 1 packet of mango jelly.
3. It's 1/2 litre of milk.
4. It's 12 of vanilla chocolate cupcakes.
5. It's 1/2 cup of slice juice.
6. Prepare 1/2 cup of mango cubes.

Mangoes: preferably ripe of course, but not too soft so they still hold their shape. A refreshing and delicious no bake mango trifle with layers of cream, pound cake and a mango topping. The mango topping gets poured on top of the cream topping after it's chilled slightly, then the whole thing goes back in the fridge for a few hours or until set- this is even better when made the. Mangoes are hardly seen in the markets these days and the ones available are not so good.

Donut and heart shape mango trifle instructions

1. Prepare mango pudding mix as per describe in mango pudding packet..
2. In a serving dish place cupcakes. Drizzle slice juice. Sprinkle mango cubes.Pour this pudding on it. Cool..
3. When set prepared mango jelly as per describe in the packet. Pour jelly on top of mango trifle..
4. When set cut with donuts cutter and heart cutter and place in serving dish..

When we were en-route to Bangalore from Chennai last While the mangoes were awesome as it is, I wanted to try one last dessert before it was too late and hence mango trifle. I always loved the idea of different. Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream. I took shortcuts by using canned mango puree and this tasted delicious without the work! I used angel food cake instead of pound cake and it kept it light.