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Easiest Way to Cook Delicious Fruit Trifle/ Dodh Dulari

Fruit Trifle/ Dodh Dulari.

Fruit Trifle/ Dodh Dulari You can cook Fruit Trifle/ Dodh Dulari using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruit Trifle/ Dodh Dulari

  1. Prepare of For vanilla Custard.
  2. Prepare 1 litre of Milk.
  3. It's 6 spoons of sugar.
  4. It's 5 spoons of custard powder.
  5. It's 1 spoon of vanilla essence for good fragrance.
  6. Prepare of For Jelly.
  7. You need 2 cup of water.
  8. It's 1 packet of rafhan jelly powder of your choice.
  9. Prepare of For Trifle Assembling.
  10. You need of Vanilla custard which we made before.
  11. You need of Jelly which we made before.
  12. You need Half of tin Cocktail.
  13. You need 6 of cashew nuts.
  14. It's 6 of almonds.
  15. It's 10-12 of pistachios.
  16. It's 200 ml of pack of cream.

Fruit Trifle/ Dodh Dulari step by step

  1. First of all, gather all the ingredients of fruit trifle or you can say it dodh dulari as well. Attaching a picture of all ingredients except milk and sugar!.
  2. Pour 1 litre Milk in a pot add sugar and bring it a boil, then mix custard powder in half cup milk or water and slowly add all the mixture in boiled milk Don't forget to stir the spoon continuously, if you won't stir the spoon while adding the mixture of custard powder, your milk will show the lumps..
  3. After then, add 1 spoon vanilla essence for a good fragrance, give it a good mix for 5 minutes on stove and then turn off the flame. πŸ’› Tip: you can add yellow food colour as well for enhancing the colour of your vanilla custard..
  4. Crushed all the dry fruits together and mix them in your custard. Now leave it for getting cold in room temperature or you can put it in fridge as well. πŸ’›Tip: it's totally up to you to peel the almonds and pistachio or not..
  5. Now, it's time to prepare jelly. Boil 2 cups water and add all the jelly powder in it. Stir til dissolved. And pour it in a plate or a dish and allow ti cool at room temperature and then put it in a refrigerator for setting and fine shape of jelly..
  6. Finally it's time for mixing, gather all the main ingredients..
  7. Add half tin of cocktail or as per your liking in custard pot. πŸ’› Tip: you can add fresh fruits as well. Unfortunately I wasn't have fresh fruits today, so I just added cocktail fruits. You can add banana, peach, mango, apple and more fruits which you like the most..
  8. Add a full pack of cream in it. Or you can add as per your liking. And give it a mix..
  9. In the end, you'll add half jelly and leave half for presentation of your trifle. And give it a good good mix. πŸ’›Tip: you can add jelly of your choice..
  10. Finally pour it in to a beautiful bowl. And garnish it with the half jelly and cherry on top. Tadda! Your Fruit Trifle/Dodh dulari is ready to serve.🀩.

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