Recipe: Yummy Mango Custard Trifle Pudding

Mango Custard Trifle Pudding.

You can have Mango Custard Trifle Pudding using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Custard Trifle Pudding

1. Prepare 2 of big mangoes.
2. Prepare 250 grams of Amul Cream or Whipped Cream.
3. It's 2 cups of Custard Prepared.
4. You need 8 Slices of Fruit Bread any.
5. You need 10 of Roughly Chopped Almonds.
6. You need 1 Packet of Biscuits crums.

Mango Custard Trifle Pudding step by step

1. Peel both the mangoes and take the pulp from one mango and cut the other mango into small cube pieces for decoration. Grind the first Mango in a pure. Keep it aside or in the freezer.
2. Now cut the Fruit bread into half pieces so that you have 16 now 16 rectangular pieces.Keep them aside.
3. Take a pack of biscuits and make it fine crums with roller pin /belan.keep it aside.
4. I have already prepared a custard day before I take 500 grams of milk boil it and add custard powder that I mix with cold half cup milk. And stirring the milk till it gets thick and then I add half a cup /9 teaspoons of sugar in it and when it gets enough thick switch off the fan and cool down at rooms temperature and after that refrigerate it for 3-4 hours.
5. Now take Glasses Start layering the trifle with the bottom. Put bottom-most layer with bread crumbs, then add fruit bread, press it down firmly. Now Pour mango puree and again spread it firmly, now pour whipped cream and add the custard, and again spread firmly..
6. Now again repeat the same process from bottom layering. Biscuits crums, then fruit bread, then whipped cream, Mango puree last layering of custard..
7. Now after the last layering spread a little bit of mango pure and spread it and now add whipped cream on the top then add mango cubes on the top put some almonds..
8. Refrigerate it for 2 hours and Make sure you cover the edges, as the layers are important to be seen through the glass..