How to Make Delicious Rosehip and custard tart

Rosehip and custard tart.

You can have Rosehip and custard tart using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rosehip and custard tart

1. It's 350 g of shortcrust pastry.
2. You need 550 ml of custard.
3. Prepare 200 g of Rosehip puré.
4. Prepare 2 tbsp of cornflour.
5. Prepare Pinch of ground cloves.
6. It's 0.5 tsp of nutmeg.
7. It's 1 tbsp of jam.

Rosehip and custard tart instructions

1. Roll the pastry out on a floured surface and to a thickness of about 4 mm and line a 30 cm round pie tin with the pastry..
2. Blind bake the pastry for 25 minutes removing the paper and beans for the last of those 5 minutes.
3. Mix the rosehip puré with the cornflour, ground cloves and nutmeg. The mixture should be thick but spreadable..
4. Make-up the custard using custard powder, sugar and milk. Cook the custard until it is pourable like thick cream..
5. Heat the jam to make it runny. When you remove the pastry from the oven, apply a thin layer of jam on the base. A silicone brush will help with this task..
6. Spread the rosehip paste as a layer on the tart base. Pour in some custard until it looks like the tart might become difficult to move. Then place the tart in the oven on a shelf, and top up with the remaining custard..
7. Bake the tart for 30 minutes or until the custard looks set around the edges - there should be a little wobble in the centre. It will continue to cook so remove the tart at this stage..
8. Allow the tart to cool completely and then serve cold with some cream..