Recipe: Yummy Pork Fried Rice

Pork Fried Rice.

You can cook Pork Fried Rice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Fried Rice

1. Prepare of day old or pre-cooked rice,.
2. You need of Char Sui/roast pork, cut into small cubes,.
3. Prepare of Spring onion, sliced finely,.
4. It's of Light Soy Sauce, (around 1-2tbsp),.
5. You need of Vegetable/Sunflower oil for frying.
6. It's Handful of petit pois peas,.
7. You need 1/2 tsp of minced garlic,.
8. Prepare 1 pinch of salt & white pepper to season,.
9. Prepare 1 tsp of MSG (optional).

Pork Fried Rice step by step

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the whites of the spring onion. Fry whilst stirring for around 20 seconds. Add the garlic. Fry for a couple more seconds..
2. Add in the pork, fry quickly and stir through with the onion/garlic for around a minute until warmed through..
3. Add the MSG, stir fry for a few seconds and stir through the other ingredients. Add in the rice, combine everything together. Season with salt and pepper then drizzle over the light soy sauce. Add in the peas. Stir then give everything a good toss together. Fry for a further two minutes until the rice begins to 'pop' in the wok..
4. Garnish with the greens of the spring onion. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes..