Recipe: Delicious Very easy trifle

Very easy trifle.

You can have Very easy trifle using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Very easy trifle

1. It's 5-6 of Madelines (or any plain sponge cake you have).
2. It's 2-3 tbs of Cointreau (Sherry or brandy would also do).
3. You need 700 ml of shop bought custard.
4. Prepare of Fruit (I used a punnet of raspberries but sliced oranges would be nice).
5. It's 500 ml of whipped cream with a splash of vanilla.
6. You need 70 gms of flaked almonds toasted.

Very easy trifle step by step

1. Line a pudding bowl with the Madelines (I used a cut glass trifle bowl but any pretty bowl will do. Use enough cake to cover the bottom of the bowl..
2. Pour 2 or 3 tbs of Cointreau over the cake and leave to soak for a few minutes..
3. Cover the cake with a layer of custard..
4. Arrange a layer of fruit on the custard. I used raspberries. Their tartness goes well with the sweet custard and cake..
5. Add a dash of vanilla to the cream and whip to soft peaks..
6. Pour the cream on top of the trifle and top with toasted flaked almonds..
7. Voila pudding!.