Easiest Way to Prepare Perfect Lemon Sponge and Berry Trifle

Lemon Sponge and Berry Trifle.

You can cook Lemon Sponge and Berry Trifle using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Sponge and Berry Trifle

1. You need of Sponge cake cut into squares about 2-3 Cm thick.
2. It's 400 g of custard (I used tinned custard but you can make your own or use custard powder).
3. It's 300 g of mixed frozen berries - defrosted (I use fresh in the summer).
4. It's 300 ml of water.
5. You need of Raspberry Jelly crystals or squares.
6. You need of For decorating - whipped cream, toasted flaked almonds, grated dark chocolate.
7. It's of Port or liqueur (optional and can be substituted with apple juice).

Lemon Sponge and Berry Trifle instructions

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice.
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge..
3. After about 1 hour add the custard and return to the fridge..
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates..