Recipe: Tasty Chocolate coconut trifle

Chocolate coconut trifle. A creamy trifle with layers of chocolate and coconut custard. Try this Brazilian favourite and find the full recipe here. In this trifle layers of chocolate custard, coconut custard, and ladyfinger are topped with whipped cream to.

Cool, creamy layers of chocolate cream and coconut cream make this trifle special. Try toasting the coconut that you use to garnish the top of the trifle. Chocolate Coconut Trifle, recipe, Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard. You can have Chocolate coconut trifle using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate coconut trifle

1. You need 2 cups of coconut milk.
2. You need 1/2 cup of milk.
3. You need 1/4 cup of sugar.
4. Prepare 1 tbsp of corn flour.
5. You need 1 pack of jelly.
6. You need 1/2 cup of crushed chocolate.
7. It's of cherries.
8. Prepare of chocolate syrup.

One trifle is chocolate and the other is a coconut cream trifle. Since several in my family are gluten-free I wanted to make an easy, yet fancy dessert. I decided to make a chocolate trifle. We've turned traditional trifle on its head in this recipe made with chocolate custard, coconut & dark rum.

Chocolate coconut trifle step by step

1. Gather all the ingredients.
2. Heat the coconut milk.
   
3. Add sugar.
   
4. Add corn flour in the normal milk and mix with the coconut milk.
   
   
5. Mix them well on a slow flame.
   
6. Pour out in a glass.
   
7. Pour jelly in a pan and mix well,.
8. Cook it for 1-2 mins.
9. When its cold, pour it into the glass.
   
10. Garnish it with chocolate after 1 hour and serve it with cherries and chocolate syrup.
11. Ready.

Give this modern take on a classic a try. Sprinkle toasted coconut and chocolate over whipped cream. Toasted Coconut Chocolate Trifles are like a chocolate coconut cake, without the work! Cubes of cake plus coconut pastry cream make for a delicious dessert. Would it even be Christmas without a classic trifle?