Recipe: Perfect Custard Trifle

Custard Trifle.

You can have Custard Trifle using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Custard Trifle

1. It's 1 of sponge cake.
2. It's as required of Chopped mix fruits.
3. It's 1.5 cup of milk.
4. You need 3 tbsp of custard powder.
5. It's 3 tbsp of warm milk.
6. Prepare 4 tbsp of sugar.
7. It's 4 tbsp of any fruit juice.
8. It's as required of Color jelly.

Custard Trifle instructions

1. Add 3 tbsp custard powder to warm milk. Keep this custard powder paste aside..
2. Stir and dissolve custard powder very well in the milk. There should be no lumps..
3. In another pan, take 1.5 cups milk. Then add 4 tbsp sugar..
4. Stir and heat this milk+sugar solution on a low to medium flame. Just bring to a gentle heat and stir so that the sugar dissolves..
5. Bring the flame to low. Then add the custard powder paste and stir quickly with a wired whisk, so that no lumps are formed. Allow the custard to cool at room temperature..
6. Line half a portion of the sponge cubes in a serving bowl in a dessert glasses or serving bowl..
7. Now spread 2 to 3 tbsp of fruit juice on the sponge layer..
8. Now layer half of the chopped mixed fruits..
9. Spread half of the custard in a layer..
10. Spread layer of jelly..
11. Again repeat all the layers, starting with some more eggless sponge cubes..
12. Make the top cream layer and start to decorate the top layer. You can use fruits, berries or even chocolate shavings to decorate the top layer..
13. Serve the chilled trifle pudding as a dessert..
14. .