Recipe: Perfect Christmas trifle

Christmas trifle. This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing! These delish trifle recipes are great to have on hand throughout the holiday season—and they're big Your holiday table needs something show-stopping this year.

It's a timeless classic, seeped in history that dates back to Tudor. Make our festive trifles for an impressive finish to your Christmas dinner. Cross a Mississippi mud pie with a marmalade martini and the result is this grown-up Christmas trifle. You can cook Christmas trifle using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Christmas trifle

1. You need 500 ml of milk.
2. You need 1/2 cup of semiya.
3. It's 1/4 cup of sugar.
4. Prepare 1 tbsp of custard powder.
5. Prepare 3/4 cup of strawberry sauce.
6. It's Handful of mixed dry fruits and berries.
7. Prepare 1/2 tsp of cardamom powder.

Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly. No Southern holiday spread is complete without at least one trifle dish on the dessert table, and these recipes will be the star of the show. Here is a round-up of Christmas Trifle recipes which you and I both can try. See recipes for Trifle Dessert, Festive trifle too.

Christmas trifle instructions

1. In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves..
2. Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken..
3. Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled..
4. Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set..
5. After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes..
6. After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving..

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