Easiest Way to Cook Appetizing Shepherd's pie

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's pie

1. Prepare of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. Prepare 2 of large Potatoes.
3. You need 10 g of Butter.
4. Prepare 120 ml of Milk.
5. Prepare of LAMB FILLING.
6. It's 300 g of Ground lamb/mutton.
7. You need 1 of Onions.
8. It's 6 of Mushrooms.
9. You need 1 of Carrots.
10. Prepare 1 Tablespoon of Flour.
11. Prepare 240 ml of Broth.
12. Prepare 1 Tablespoon of Thyme.
13. You need 1 Tablespoon of Parsley.
14. Prepare to taste of Salt and pepper.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Shepherd's pie instructions

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is an classic English dish: a ground meat pie topped off with mashed potatoes. There are so many variations, but generally, they all have a saucy ground minced meat bottom and a layer.