Easiest Way to Make Appetizing Banana & Custard Tart

Banana & Custard Tart. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. - Effect of banana consumption on faecal microbiota: a randomised, controlled trial. - Bananas. ↑ Мой здоровый рацион. - Калорийность «Банан».

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Ingredients of Banana & Custard Tart

1. You need 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
2. It's 3 of Bananas *if large ones, you probably need 2 and 1/2.
3. You need 2 of Eggs.
4. Prepare 1/4 cup of Caster Sugar.
5. Prepare 1/2 cup of Cream.
6. It's 1 teaspoon of Vanilla Extract.
7. You need 1 tablespoon of Plain Flour.
8. You need of Almond Flakes.

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Banana & Custard Tart instructions

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. *I am sure that the home made sweet tart base would taste a lot better, but I always used ready-to-bake frozen Sweet Pie Base for this, and it is just fine..
2. Mix Eggs, Sugar, Cream, Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
3. Cut the bananas about 2 to 3cm and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
4. Pour the Egg mixture over the Banana pieces and sprinkle some Almond Flakes, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..

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