Easiest Way to Prepare Tasty Cheese and olive muffins

Cheese and olive muffins. These cheese and olive muffins are the perfect breakfast or snack! They are very quick and easy to make and almost everyone will enjoy them. With this simple recipe you can make them from scratch in just few minutes and have a tasty snack for the whole family!

Cheese and olive muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. You can have Cheese and olive muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese and olive muffins

1. Prepare 150 g of Plain flour.
2. Prepare 1 tsp of baking powder.
3. You need 75 g of grated cheese.
4. You need 1 of large egg.
5. You need 10 of chopped olives.
6. Prepare 100 ml of milk.
7. Prepare 50 g of butter or oil.
8. You need of Chopped fresh basil.
9. You need of Salt & pepper.
10. It's Tbsp of tomato purée.

Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta! Because these stay fresh for several days, they're ideal as a food gift, a school fete, lunchbox idea, and making ahead for afternoon tea with friends or to serve in place. A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.

Cheese and olive muffins step by step

1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin..
2. Sieve the flour. Add the baking powder & stir well..
3. Add the grated cheese and olives. Add salt & pepper and basil. Mix..
4. Whisk the egg, add the milk and melted butter. Mix..
5. Add the wet ingredients to the dry. Mix as little as needed..
6. Add the tomato purée and mix until just swirled throughout..
7. Add to the muffin cases. Bake for 20-25 minutes.

Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Savoury muffins for a party or a picnic. You can also bake this in a loaf tin and serve it sliced. Grease a loaf tin or line a muffin tin with paper cases.