Easiest Way to Prepare Yummy Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce.
You can have Meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatballs and pine nuts in tomato sauce
- You need 600 grams of minced beef/lamb.
- It's 3 of onions.
- It's 2 cm of cinnamon stick.
- Prepare Half of cup pine nuts.
- It's 5 of tomatos,finely chopped.
- It's 2 of table spoons tomato paste.
- Prepare of Salt.
- You need of Black pepper.
- Prepare 2 of cloves.
- It's Pinch of nutmeg.
- You need 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of paprika.
- It's Half of teaspoon corraindar powder.
- Prepare of One-third cup fresh lemon juice.
- Prepare of Canola oil.
Meatballs and pine nuts in tomato sauce instructions
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
- Meanwhile roast pine nuts(Almonds) in orher pan..
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.
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