How to Cook Appetizing Feta and Dill muffins

Feta and Dill muffins. In need of a lunchtime saviour? However, muffins can be so much more. In a separate bowl add the eggs, milk, and melted butter.

Nadiya says "I know when you hear the word 'muffin' you probably think of the blueberry However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin. In a large bowl, whisk the buttermilk, oil, zucchini, dill, feta and eggs. You can cook Feta and Dill muffins using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Feta and Dill muffins

1. It's 50 g of whole-wheat flour.
2. Prepare 175 g of plain white flour.
3. Prepare 2.5 tsp of baking powder.
4. It's 1 tsp of salt.
5. It's 275 ml of whole milk.
6. It's 1 of egg.
7. It's 100 g of cottage cheese.
8. It's 75 g of unsalted butter, melted.
9. You need 50 g of feta cheese, crumbled.
10. It's 0.5 tsp of whole grain mustard.
11. You need 2 tbsp of fresh dill, chopped.
12. It's 1 tsp of ground black pepper.
13. It's 8 of sundried tomatoes, chopped.
14. You need 25 g of pumpkin seeds.

Divide the batter among the liners (fill about three-quarters). How to Make Feta Cheese & Dill Muffins : Mix Dry Ingredients Together In A Large Bowl Thinly Chop Dill And Add Into Dry Ingredients Along With The Cheese And Blend How Much Dill You How much dill you add into your muffins is up to you. Combine the carrots, feta, dill, eggs, yoghurt and oil in a large bowl, then season generously with salt and pepper. Try our delicious Mushroom-flavoured cheese and dill muffins.

Feta and Dill muffins step by step

1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.

Meet the Cook: Unlike many other baked goods, these muffins aren't sweet.that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will I've been making savory oatmeal-bran muffins with vegetables and cheese for quick.