Skip to content Skip to sidebar Skip to footer

How to Prepare Tasty Peanut Butter & Hazelnut Choc Muffins

Peanut Butter & Hazelnut Choc Muffins.

Peanut Butter & Hazelnut Choc Muffins You can have Peanut Butter & Hazelnut Choc Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter & Hazelnut Choc Muffins

  1. Prepare 210 g of plain flour.
  2. You need 150 g of caster sugar.
  3. Prepare Pinch of salt.
  4. You need 2 of tsps baking powder.
  5. It's 75 ml of vegetable oil.
  6. It's 75 ml of full fat milk.
  7. It's 1 of medium sized egg.
  8. Prepare 3 tbsps of peanut butter.
  9. Prepare 2 tbsps of hazelnut chocolate spread + 1 tsp veg oil to slacken (optional).

Peanut Butter & Hazelnut Choc Muffins instructions

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6.
  2. Place 12 muffin cases in a 12 hole muffin tin..
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout..
  4. Add two good teaspoons of mixture into each muffin case..
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

Post a Comment for "How to Prepare Tasty Peanut Butter & Hazelnut Choc Muffins"