Recipe: Perfect Butterscotch layered pudding

Butterscotch layered pudding. Be the first to review this recipe. This is real, old-fashioned butterscotch pudding, deeply flavored with caramelized brown sugar and butter, and the boxed mixes and prepared butterscotch puddings pale in comparison. Butterscotch pudding can become a main ingredient in a wide variety of delicious desserts, such as pies.

Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream. The layered butterscotch pudding dessert is rich enough that you won't even need to cut the pieces very large. That's kind of hard to say because I love large pieces of pretty much any dessert. You can have Butterscotch layered pudding using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butterscotch layered pudding

1. Prepare of Butterscotch.
2. Prepare 100 g of butter.
3. Prepare 100 g of sugar.
4. You need 1 tbsp of cornflour.
5. You need 250 ml of double cream.
6. You need of Pudding.
7. You need 2 of bananas.
8. You need of Cinnamon sugar.
9. Prepare 200 g of butter.
10. Prepare 200 g of sugar.
11. You need of Vanilla pod (seeds).
12. Prepare 1 tsp of baking powder.
13. You need 1/2 tsp of bicarbonate of soda.
14. It's 1/4 tsp of salt.
15. It's 4 of eggs.
16. It's 330 g of plain flour.
17. It's 250 ml of Crème anglaise (custard).
18. You need 2 of apples cut into small pieces.
19. It's 2 of pears cut into small pieces.
20. It's of To serve.
21. It's of Chantilly cream.
22. It's of Crème anglaise.
23. You need of Ice cream.

Homemade Butterscotch Pudding is as yummy as it sounds. It is easy to make and requires no baking. This layered butterscotch pudding dessert is creamy and sweet, yet light, and so delicious! Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt.

Butterscotch layered pudding step by step

1. Preheat oven to 180’C..
2. Spray cake tin with non stick grease spray. Thinly slice bananas and sprinkle cinnamon sugar over the top. When the bananas cook with the sugar the will form a layer of caramelised bananas giving a different dimension..
3. Cream the sugar and butter and then add the baking powder, bicarbonate of soda, salt, eggs, cold Crème anglaise, and the seeds of a vanilla pod. Whisk the ingredients and sieve your flour gradually into mixture..
4. Add your diced apples and pears and mix in. Pour over the bananas. Bake for 50 minutes and let cool..
5. Make the butterscotch. Caramelise the sugar and take off the heat when it has turned a nice brown. Add butter and then the cream. Mix the cornflour with a touch of water removing the lumps. Add to the caramel. It should thicken. Simmer on a low temperature to cook the cornflour out. Spread the sauce over the pudding and enjoy..

Instant butterscotch and vanilla pudding mix together to form a creamy layer when enjoyed together with the cream cheese and whipped topping makes one of the. Butterscotch delight dessert features a buttery graham cracker crust, followed by layers of butterscotch pudding, cream cheese, and whipped topping. See more ideas about butterscotch pudding, butterscotch, pudding. But, it is undoubtedly very delicious and actually quite easy to make. Let us see here the recipe for this pudding Layered Pudding Delight.